A Complete Guide on Raisins
A raisin is a dried grape. Raisins are produced in many regions of the world and maybe eaten raw or used in cooking, baking, and brewing. Raisins are one of the most common kinds of dried fruit.
There are many different types of raisins with different shapes, colors, sizes, and flavors. Each type of raisin is made from different grapes with different colors and tastes.
Raisins are one of the most familiar, popular, and commonly eaten dried fruits. Like all dried fruit, they’re higher in sugar than whole fruit when compared by volume.
Traditionally grapes are air or sun-dried to produce raisins but drying technologies now cater to the massive volume of the fruit that is required to meet demand.
Murals from prehistoric times show that raisins were consumed and used as decorations in the Mediterranean region of Europe during that era. Raisins were also highly prized by the ancient Romans, who adorned their places of worship with them and used them as barter currency and as prizes for the winners of sporting events.
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