We produce the best raisins from Iranian vineyards.
There are many different types of raisins with different shapes, colors, sizes, and flavors. Raisin varieties depend on the type of grape used and are made in a variety of sizes and colors including green, black, brown, blue, purple, and yellow.
Benefits of Raisin
Raisins are one of the most familiar, popular, and commonly eaten dried fruits. They are just as nutritious as grapes and a good source of iron as well as potassium. Raisins are also low in fat and cholesterol.
Uses of Raisin
Raisins are incredibly versatile and can be eaten alone, as a snack, or added to rice dishes, stews, salads, oatmeal. You also may have eaten them baked into delicious cookies, pieces of bread, and muffins.
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